Compact and expressive, Triple Glazed™ is a study in glass, scale, and presence. The layered form creates depth and an atmosphere of delight. This collection brings a playful edge to clean design, offering a versatile pendant that holds its own whether installed alone or in clusters.
Powder-coated stems and a curated range of matte and “glazed” glossy glass finishes are designed as a library, enabling dozens of tonal or contrasting compositions. Each tailored combination becomes part of your personal visual language.
A custom internal diffuser bends light upward while an open aperture minimizes loss, delivering a softer, more even glow with higher usable output. The precision-molded, appetizing glass form creates depth, reflection, and atmosphere from all 360º.
We’re now offering our trimless, mud-in canopy for Triple Glazed, designed for seamless integration with drywall ceilings. Designed and engineered by RBW, the minimalist trim creates a clean, continuous surface. The fixture emerges directly from the architecture, ideal for projects that demand a refined, built-in look.
Events
05/20/2026
RBW
We had an inspiring and immersive week focused on the future of lighting. RBW teamed up with Arkoslight at ICFF, where we showcased a range of decorative and architectural lighting from our two catalogs. Our booth featured new collections from RBW, including Triple Glazed, Ample, Dimple Dash, Dram, and Pomme, as well as best sellers Dimple, Mori, and Pastille.
Events
04/17/2026
RBW
For the LEDucation event at the New York Hilton Midtown, we showcased a range of decorative and architectural lighting from RBW and Arkoslight. We were so excited about the buzz around RBW's partnership as the exclusive US supplier of Arkoslight. Learn more about how we are bringing Arkoslight's award-winning architectural lighting collection to a broader audience.
Events
04/01/2026
RBW
On March 30, the RBW leadership team gathered with tastemakers in the New York design community for an evening of cocktails and a private dinner. It was a privilege to host this event at our 85F Tribeca Showroom. The night centered around a shared table and a seasonal menu prepared by Chef Arley Marks. One course was created in partnership with the Kingston YMCA Farm Project, an urban farm that supports youth through food education, environmental stewardship, and community engagement. The evening reflected a shared commitment to care, craft, and connection. A moment shaped by good food, thoughtful conversation, and the people who continue to make this community what it is. Thank you to everyone who joined us.