On March 30, the RBW leadership team gathered with tastemakers in the New York design community for an evening of cocktails and a private dinner. It was a privilege to host this event at our 85F Tribeca Showroom.
The night centered around a shared table and a seasonal menu prepared by Chef Arley Marks. One course was created in partnership with the Kingston YMCA Farm Project, an urban farm that supports youth through food education, environmental stewardship, and community engagement.
The evening reflected a shared commitment to care, craft, and connection. A moment shaped by good food, thoughtful conversation, and the people who continue to make this community what it is.
Thank you to everyone who joined us.